Gardening

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Vegetable Seeds

It’s planting season at last. Although we have enough runner beans saved from last year’s crop to plant out a whole field, there’s not much else, so that meant buying seeds. I put a bit more effort in that last year’s grabbing of packets from the racks in the garden centre, and the first batch arrived in the post recently.

These came from The Real Seed Catalogue, which has a great selection of proper seeds – none of your hybrid leeks bred for supermarket straightness here. Also, all this stuff should, in theory, produce usable seeds for future years. It all looks good on paper, but the proof will be in the eating and we have to wait for that.

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Last of the Beetroot

In a way, it’s a sad day – I’ve harvested the last of the beetroot for this year. We’ve never grown them before, but they’ll definitely be here every year from now on. They’re really easy, very tasty and you get loads. As well as eating the root part (roasted is good) you can eat the leaves, which are great as salad leaves but even better cooked like spinach.

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dandelion1

I wasn’t expecting these to be as nice as they were, but seeing as there are millions of them about the place getting on my nerves I thought it was better to make friends with them than be constantly annoyed. Most of them have gone to make wine (more on that another day) but these ones became a friendly lunch, in the following way:

  • Harvest some dandelion flowers, when they’re fully open in the sun. Remove the stalks, just keeping the heads.
  • Make some batter by mixing up some egg, some milk, some flour and some golden syrup.
  • Heat some oil in a frying pan.
  • Hold the flower heads by the green bit, dip the flower heads in the batter and spin them around so they’re coated.
  • Drop them yellow-side down in the pan and fry them until they’re golden brown.
  • Turn them over and fry the other side, but probably not for as long as I did.
  • Eat them.

There is such a thing as a free lunch after all.

APNG is a backwards-compatible extension to the PNG format that handles animation – a modern day, less klunky equivalent of the much abused animated GIF. A pea is a vegetable. Or is it? I am saying no, the pod is a fruit, and the pea itself is a seed. Feel free to argue amongst yourselves.

A short film about peas

The above won’t work if you’re using Internet Explorer (stop doing that), and possibly not if you’re one of those Apple types either, though I’m not sure.

Update: I’m told this actually crashes Aurora, Midori and Kazehakase. I can’t help but wonder if that’s exploitable.

For some reason last weekend seemed to be nicer than any we had over the so-called summer, so it was a perfect opportunity to get started on cutting the hedges. I have a crappy electric hedge trimmer that gets stuck on a hawthorn branch every 30 seconds, and I’ve also sliced through the cable three times previously, so it’s all done by hand these days.

Mia had to help out of course, and yes that’s her pictured right, two years old and up a wobbly stepladder with a pair of scissors. And yes, that’s a plaster on her finger, but she didn’t do it with the scissors – that was the day before with the kitchen knife. I guess that when Mia gets to the age where she can use the internet, she might read this blog and then head on over to Wikipedia to find that most other children have ten whole fingers. If so, Mia, however many fingers you have now, that’s how many you were born with and I can produce photoshopped evidence if necessary.

More seriously, I don’t advocate that anyone lets their toddlers use knives and scissors or climb ladders. On the other hand, I don’t recommend that anyone tries to tell me what my toddler should and shouldn’t do when under my close supervision.

Another weekend task was rot-proofing the chicken house, slightly too late but better that than never. Unfortunately, when I bought the ‘stuff’ I failed to notice something quite important and at no point during the transaction did the shopkeeper helpfully say “you do know that stuff is bright chuffing orange don’t you sir?” Therefore, due to the shopkeeper’s neglect, we have a glow-in-the-dark chicken house that people will probably use as a landmark when giving directions.

Unfortunately there’s still quite a lot of hedge left to cut (I assume that people who call it trimming have a totally different kind of hedge) but in the meantime I can take pictures that only include the bits that are straight-ish and pretend it’s all like that.

Probably the best apple tree in the world

Finally sunshine is upon us. This means gardening, and during the week the ability to work in the garden, at least when it’s possible to angle the laptop away from the sun so the screen is still visible. The orchard is a mass of blossom at the moment. The apple tree pictured right is probably the best apple tree in the world. When they’re ready, which will be around mid-September, they’re enormous, deep red, and pink in the middle. The picture below is a close-up of the blossom from the same tree, hacked about with using qtpfsgui to make it look arty farty. For once I’m quite pleased with the results.

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